Hi everyone! I am new to this forum and community. I was just recently introduced to the idea of a raw lifestyle and am currently experimenting with a few different things. I am a baker and am trying to move my business to the organic realm and need some help and pointers from those that have been living this lifestyle for some time now.
I have raw cacao paste and I have no idea what to do with it! I need cacao powder (oops!) and was wondering if anyone had any suggestions or ideas or could lead me in the right direction! PLEASE!