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Old 01-26-2012, 04:20 PM
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Carmella Carmella is offline
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Join Date: Apr 2007
Location: Beautiful BC
Posts: 5,120
Carmella, The Sunny Raw Kitchen Blog and RFC Nominated for Best of Raw 2011!



It's that time once again! You can now hop over to the Best of Raw website and vote for your favorites for 2011!

The Annual Best of Raw Awards shines the spotlight on People, Places, Products & Media who are helping the world add more raw, organic plant foods to our diets. Educators, Chefs, Authors, Celebrities, Athletes, Musicians, Websites, Products, and more are all being honored and celebrated for the magnanimous work they are doing! (See Categories for complete list.)


Again this year my raw babies and I have the great honor of being nominated in several categories. Woo hoo!

Best Raw Simple Chef: Carmella Soleil

Best Gourmet Raw Chef: Carmella Soleil

Best Raw Vegan Blog: Sunny Raw Kitchen

Best Raw Vegan Community Site: Raw Freedom Community

Best Raw Vegan Book or Ebook: Delightfully Raw (Yippee!!!)


New Voting Process
This year, they're doing things a little differently: voting takes place in TWO ROUNDS. The first round of voting will be an 'elimination round', leaving the top four candidates in each category to 'go for the gold'. This first phase of voting goes live NOW, and will end at midnight on February 1st. The FINAL ROUND of voting with the top four finalists in each category starts on February 3 and ends on February 15.

So have at it! Have fun with this!


NOTE: Internet Explorer users, we suggest using a different browser. Internet Explorer has issues that make it incompatible with a lot of web functions including this voting platform.

About Best of Raw
Founded in 2008 by Laura Fox with inspiration from Giselle Tarres, Best of Raw is here to catalyze the Raw Foods Movement forward through promotions, events, including online awards events, offline chef competitions, video events and prize give aways. Laura has carried on the event for the last three years solo and is excited that the team is expanding this year to keep Best of Raw sustainable and growing.
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